Bouillon à cuisiner

Packaged product Suppe og saucer Marque Repère

Bouillon à cuisiner contains 213 kcal per 100 g. A serving, 10 g (10 g) provides about 21 kcal.

Roughly 38 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon à cuisiner by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
14 gprotein
19 gcarbohydrates
8,8 gfat
21kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5,4 g 27 %
Sodium L 10.000 mg 435 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,1 g
Added sugars L 1,6 g 3 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 36 %Fat: 38 %213kcal / 100 g
  • Protein 27 %
  • Carbohydrates 36 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars3,1 gbelow the median for suppe og saucer (median 4 g)
  • Fat8,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium10.000 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700414323
Quantity
120 g
Label serving
10 g
Category
dagligvarer
Packaging
Paper,Cardboard,Sleeve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients of dehydrated broth: salt, flavour enhancers: monosodium glutamate, e635, corn starch, palm fat, hydrolyzed soy protein, flavours (including celery), poultry meat and fat 3,6%, sugar, yeast extract, onion, garlic, spices, parsley, tomato, leek, carrot, concentrated onion juice, cabbage, concentrated carrot juice, sunflower oil, antioxidant: rosemary extracts, traces of gluten, crustaceans, milk, eggs and fish,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærLøgHvidløgTomatSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon à cuisiner?

100 g of Bouillon à cuisiner has 213 kcal. Serving, 10 g (10 g): about 21 kcal.

Is Bouillon à cuisiner high in protein?

Bouillon à cuisiner contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 1,4 g in serving, 10 g (10 g). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon à cuisiner?

Bouillon à cuisiner has 19 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon à cuisiner?

Bouillon à cuisiner contains 8,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Bouillon à cuisiner?

100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700414323. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.