Boudin noir
Packaged product Sucres et desserts Bonval
Boudin noir contains 261 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 12 g)
- Sugars1,3 gabove the median for sucres et desserts (median 1,2 g)
- Fat22 gabove the median for sucres et desserts (median 21 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 8,5 g)
- Sodium760 mgabove the median for sucres et desserts (median 560 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonval
- Barcode
- 3760099538682
- Category
- Poudre noire
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir bio Bonval | 261 | 15 g | 1,8 g | 22 g |
| Boudins noirs Hiruak | 262 | 12 g | 4,6 g | 22 g |
| Boudin noir à l'ancienne Monique ranou | 260 | 11,8 g | 1,5 g | 22,7 g |
| Thüringer Rotwurst Die Thüringer | 259 | 18,4 g | 0,8 g | 20,3 g |
| Morcilla de arroz de Burgos Eroski | 266 | 5,7 g | 17 g | 20 g |
| Boudin aux châtaignes Jean Mazière | 270 | 11,8 g | 15,5 g | 17,9 g |
| Pâté de Boudin Basque Pascal Massonde | 272 | 13 g | 2 g | 23,6 g |
| Boudin noir Charcuterie Cosme | 272 | 12 g | 1,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin noir?
100 g of Boudin noir has 261 kcal.
Is Boudin noir high in protein?
Boudin noir contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 12 g).
How many carbs are in Boudin noir?
Boudin noir has 1,8 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin noir?
Boudin noir contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Boudin noir?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099538682. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.