Boudin Blanc

Packaged product Sucres et desserts Noyen

Boudin Blanc contains 244 kcal per 100 g. A serving, 1 worst, 180 g (180 g) provides about 439 kcal.

Roughly 69 % of its calories come from fat, with 17 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudin Blanc by Noyen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
10 gprotein
8,3 gcarbohydrates
18,5 gfat
439kcal in serving, 1 worst, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 18,5 g 24 %
Saturated fat L 7 g 35 %
Sodium not reported
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 14 %Fat: 69 %244kcal / 100 g
  • Protein 17 %
  • Carbohydrates 14 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat18,5 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat7 gabove the median for sucres et desserts (median 5,6 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noyen
Barcode
20096892
Quantity
540 g
Label serving
1 worst (180 g)
Category
Witte pens
Packaging
fr:piece
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61% pork, bread wheat flour, water, yeast iodized salt (salt, potassium iodate, water, whole milk, pork fat, egg acidity regulator: sodium lactate, 1.6%* aromatic plants, salt, onion, potato starch, spices, milk proteins, preservative: sodium acetates, soy protein, antioxidant: sodium ascorbate, dietary fiber from potatoes, emulsifiers: diphosphates, polyphosphates, may contain traces of crustaceans, fish, nuts, celery, mustard and molluscs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLaitOignon

Frequently asked questions

How many calories are in Boudin Blanc?

100 g of Boudin Blanc has 244 kcal. Serving, 1 worst, 180 g (180 g): about 439 kcal.

Is Boudin Blanc high in protein?

Boudin Blanc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in serving, 1 worst, 180 g (180 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Boudin Blanc?

Boudin Blanc has 8,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudin Blanc?

Boudin Blanc contains 18,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20096892. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.