Botersandwiches
Packaged product Repas et plats Lidl
Botersandwiches contains 290 kcal per 100 g. A serving, 45 g (45 g) provides about 131 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for repas et plats (median 10,6 g)
- Fiber2,6 gin the top quarter of repas et plats (median 1,6 g)
- Sugars8,7 gin the top quarter of repas et plats (median 2,4 g)
- Fat4,7 gin the lowest quarter of repas et plats (median 10,3 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,8 g)
- Sodium393 mgbelow the median for repas et plats (median 506 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, eau, sucre, levure de boulanger, 3,1% beurre (lait), dextrose, sel iodé (sel, iodure de potassium), lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras*, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras*, huile de navette, épaississant: gomme cellulosique; farine de malt de blé, œuf en poudre**, protéines de lait, protéines de petit pois, agent de traitement de la farine: acide ascorbique; levure inactivé, curcuma à propriété colorante, enzyme (blé), arôme (contient lait). *d'origine végétale. **issu de poules élevées au sol. Peut contenir des traces de graines de sésame, d'autres céréales contenant du gluten (orge, avoine, seigle), de soja et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureBeurreSelOeufAvoine
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Botersandwiches?
100 g of Botersandwiches has 290 kcal. Serving, 45 g (45 g): about 131 kcal.
How much protein is in Botersandwiches?
Botersandwiches contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,2 g in serving, 45 g (45 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,6 g).
How many carbs are in Botersandwiches?
Botersandwiches has 51,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Botersandwiches?
Botersandwiches contains 4,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Botersandwiches?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20047702. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.