Borscht, Instant
Packaged product Repas et plats Knorr
Borscht, Instant contains 300 kcal per 100 g. A serving, 180 g (180 g) provides about 540 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1 417 mg | 62 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 41,7 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of repas et plats (median 10 g)
- Fiber4,2 gin the top quarter of repas et plats (median 1,7 g)
- Sugars41,7 gin the top quarter of repas et plats (median 2,6 g)
- Fat4,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat3,3 gabove the median for repas et plats (median 2,7 g)
- Sodium1 417 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712100466342
- Quantity
- 53 g
- Label serving
- 180 g
- Category
- Dania instant
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, maltodekstryna, sól, suszony sok z buraków**** (14%), tłuszcz palmowy, hydrolizowane białko roślinne, fruktoza, ekstrakt drożdżowy, czosnek, ziele angielskie, pieprz, kwas: kwas cytrynowy; regulator kwasowości: octany sodu; liść laurowy, majeranek, _laktoza_, zagęszczony sok z buraka, aromaty (w tym _mleko_, _seler_). Może zawierać gluten (zboża) i jaja. ****buraków uprawianych w sposób zrównoważony
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barszcz czerwony Nestlé | 22 | 0,2 g | 5,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borscht, Instant?
100 g of Borscht, Instant has 300 kcal. Serving, 180 g (180 g): about 540 kcal.
How much protein is in Borscht, Instant?
Borscht, Instant contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,5 g in serving, 180 g (180 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Borscht, Instant?
Borscht, Instant has 63,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borscht, Instant?
Borscht, Instant contains 4,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Borscht, Instant?
100 g contains 1 417 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100466342. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.