Borio
Packaged product Sucres et desserts borio
Borio contains 178 kcal per 100 g. A serving, 36 g (36 g) provides about 64 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber0,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat7,4 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- borio
- Barcode
- 7622201437657
- Quantity
- 36 غرام
- Label serving
- 36 g
- Category
- Biscuits
- Packaging
- ar:البلاستيك
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Non-hydrogenated Vegetable Oil (Palm), Glucose Syrup, Fat Reduced Cocoa Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate And Sodium Pyrophosphate), Salt, Artificial Flavor (Vanillin). Emulsifier (Soya Lecithin). CONTAINS: WHEAT, GLUTEN, SOYA. MAY CONTAIN: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSirop de glucoseSel
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|---|---|---|---|---|
| Galleta Vainilla Chips de Chocolate Mostro Mostro | 180 | 6 g | 18 g | 9 g |
| Biscotti al cocco Attimi di Buono | 174 | 2 g | 21 g | 9 g |
| Ultimate gluten free cookies Coles | 184 | 1 g | 22,2 g | 9,4 g |
| Sugar Wafers Keebler | 171 | 3,1 g | 73,1 g | 19 g |
| Choo Choo Strawberry Lemon Square | 170 | 2 g | 22 g | 8,5 g |
| Galletas wafer vainilla Taeq | 170 | 2 g | 19 g | 10 g |
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| Peanut Butter Cookies Sprout’s | 170 | 3 g | 17 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borio?
100 g of Borio has 178 kcal. Serving, 36 g (36 g): about 64 kcal.
How much protein is in Borio?
Borio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,58 g in serving, 36 g (36 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Borio?
Borio has 26 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borio?
Borio contains 7,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201437657. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.