Boost + Protein

Packaged product Snacks Cadbury

Boost + Protein contains 507 kcal per 100 g. A serving, 49 g (49 g) provides about 248 kcal.

Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2 876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boost + Protein by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
25 gprotein
42 gcarbohydrates
27 gfat
248kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 27 g 35 %
Saturated fat L 18 g 90 %
Sodium L 88 mg 4 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 1,2 g 4 %
Total sugars L 35 g
Added sugars L 26,9 g 54 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 33 %Fat: 48 %507kcal / 100 g
  • Protein 20 %
  • Carbohydrates 33 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Fiber1,2 gin the lowest quarter of snacks (median 8 g)
  • Sugars35 gin the top quarter of snacks (median 8 g)
  • Fat27 gin the top quarter of snacks (median 14 g)
  • Saturated fat18 gin the top quarter of snacks (median 6,3 g)
  • Sodium88 mgin the lowest quarter of snacks (median 224 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622210931993
Quantity
49 g
Label serving
49 g
Category
Barres protéiques
Packaging
Film
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk wheat proteins, palm oil, sugar, glucose syrup, whey protein crisps 4.5% [whey product (from milk), tapioca starch], cocoa butter, whey powder from milk), cocoa mass, humectant (glycerol), skimmed milk powder, dextrose, fat-reduced cocoa powder, emulsifiers (E442, E471), flavourings. May contain peanuts. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucreSirop de glucoseBeurre de cacaoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boost + Protein?

100 g of Boost + Protein has 507 kcal. Serving, 49 g (49 g): about 248 kcal.

Is Boost + Protein high in protein?

Boost + Protein contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 12,3 g in serving, 49 g (49 g). About 20 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Boost + Protein?

Boost + Protein has 42 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boost + Protein?

Boost + Protein contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Boost + Protein?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210931993. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.