Boneless Fried Duck

Packaged product Volailles Asain

Boneless Fried Duck contains 235 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 235 kcal.

Roughly 66 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
19,5 gprotein
1 gcarbohydrates
17,4 gfat
235kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 17,4 g 22 %
Saturated fat L 4,9 g 25 %
Sodium L 240 mg 10 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 2 %Fat: 66 %235kcal / 100 g
  • Protein 33 %
  • Carbohydrates 2 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gabove the median for volailles (median 17,9 g)
  • Fiber1 gabove the median for volailles (median 0,031 g)
  • Sugars1 gabove the median for volailles (median 0,88 g)
  • Fat17,4 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium240 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asain
Barcode
8858984836700
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banquet Chicken Breast Tenders Buffalo Banquet 235 14,1 g 17,6 g 12,9 g
Fajita chicken strips Iceland 235 17,2 g 15,8 g 11,1 g
Piri Piri Chicken Wings Co-op 235 26 g 3,3 g 13 g
Chicken salami Melis 235 11 g 4,2 g 19 g
Ground Turkey Lococos 235 27 g 0 g 13 g
The Santorini Chicken Sausage Lowe’s Food 235 19,1 g 1,5 g 16,2 g
Chicken breast nuggets tempura Ingham's 235 11,1 g 17,3 g 13,3 g
Southern Style Chicken Portions Woolworths 235 16,7 g 7,4 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boneless Fried Duck?

100 g of Boneless Fried Duck has 235 kcal. Serving, 1 portion, 100 g (100 g): about 235 kcal.

Is Boneless Fried Duck high in protein?

Boneless Fried Duck contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 19,5 g in serving, 1 portion, 100 g (100 g). About 33 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Boneless Fried Duck?

Boneless Fried Duck has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boneless Fried Duck?

Boneless Fried Duck contains 17,4 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Boneless Fried Duck?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858984836700. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.