Bonbon
Packaged product Sucres et desserts Prozis
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bonbon contains 224 kcal per 100 g. A serving, 2 g (2 g) provides about 4 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
100 g provides 556 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 500 mg | 556 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Fiber16 gin the top quarter of sucres et desserts (median 0 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium40 mgabove the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastilles Cassis Dr. Watson's | 224 | 13 g | 61 g | 0 g |
| Blueberry gummy The rotten fruit box | 225 | 1,3 g | 55 g | 0,5 g |
| Toffee 100% vegan Go be nice | 225 | 0,8 g | 22 g | 10 g |
| frutti di bosco precut Bindi | 222 | 2,8 g | 38,9 g | 8,3 g |
| Pastilles Cassis Dr. Watson's | 227 | 15 g | 60 g | 0 g |
| Joris Gommes Vertes 16X100G Joris | 221 | 0,9 g | 53,6 g | 0 g |
| Cocco Ripieno Bindi | 229 | 3 g | 24,2 g | 13,2 g |
| Zero sugar jolly rancher Jolly Rancher | 219 | 0 g | 93,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bonbon?
100 g of Bonbon has 224 kcal. Serving, 2 g (2 g): about 4 kcal.
How much protein is in Bonbon?
Bonbon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 g (2 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Bonbon?
Bonbon has 80 g of total carbohydrates per 100 g, including 16 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bonbon?
Bonbon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bonbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (556 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bonbon?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961100655. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.