BON Wachsbrechbohnen.
Packaged product Légumes Bonduelle
BON Wachsbrechbohnen. contains 23 kcal per 100 g. A serving, 130 g (130 g) provides about 30 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 73 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 60 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of légumes (median 2,9 g)
- Fiber2,3 gin the lowest quarter of légumes (median 3,7 g)
- Sugars1,2 gbelow the median for légumes (median 1,7 g)
- Fat0,3 gin the lowest quarter of légumes (median 0,6 g)
- Sodium280 mgabove the median for légumes (median 224 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680001854
- Quantity
- 425 ml
- Label serving
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cut mi-fine wax beans, water, salt, acid : citric acid (or E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BON Moehrchen Feine Auslese. Bonduelle | 23 | 0,6 g | 3,4 g | 0,3 g |
| Haricots Verts Haricots Beurre 1/2 Cassegrain | 23 | 1,3 g | 2,8 g | 0,3 g |
| Petits pois & carottes Cassegrain | 23 | 3,6 g | 7,6 g | 0,7 g |
| Haricots verts & beurre Vapeur 4/4 Bonduelle | 24 | 1,8 g | 2,6 g | 0,1 g |
| Haricots beurre Vapeur 4/4 Bonduelle | 24 | 1,7 g | 2 g | 0,2 g |
| Broccoli rijst Bonduel | 24 | 1,8 g | 2,1 g | 0,4 g |
| Champignons Bio Bonduelle | 22 | 2 g | 1,8 g | 0,2 g |
| Bloemkool rijst Bonduelle | 22 | 1,3 g | 2,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BON Wachsbrechbohnen.?
100 g of BON Wachsbrechbohnen. has 23 kcal. Serving, 130 g (130 g): about 30 kcal.
How much protein is in BON Wachsbrechbohnen.?
BON Wachsbrechbohnen. contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 130 g (130 g). About 25 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,9 g).
How many carbs are in BON Wachsbrechbohnen.?
BON Wachsbrechbohnen. has 2,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BON Wachsbrechbohnen.?
BON Wachsbrechbohnen. contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in BON Wachsbrechbohnen.?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680001854. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.