Bologna

Packaged product Volailles Frey

Bologna contains 441 kcal per 100 g. A 2 OZ SERVING, Varied Servings Per Container (56 g) provides about 247 kcal.

Roughly 83 % of its calories come from fat, with 11 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 238 kcal per 100 g across 2 022 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

441kcal per 100 g
10,5 gprotein
6 gcarbohydrates
34,8 gfat
247kcal in 2 OZ SERVING, Varied Servings Per Container (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 34,8 g 45 %
Saturated fat L 13 g 65 %
Trans fat L 0,18 g
Cholesterol L 59 mg 20 %
Sodium L 1 010 mg 44 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 6 %Fat: 83 %441kcal / 100 g
  • Protein 11 %
  • Carbohydrates 6 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of volailles (median 17,7 g)
  • Fiber0,2 gabove the median for volailles (median 0 g)
  • Sugars3 gin the top quarter of volailles (median 0,2 g)
  • Fat34,8 gin the top quarter of volailles (median 14,3 g)
  • Saturated fat13 gin the top quarter of volailles (median 4,5 g)
  • Sodium1 010 mgabove the median for volailles (median 580 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
90078465197026
Label serving
2 OZ SERVING, Varied Servings Per Container
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Beef and pork, water, salt, contains 2% or less of: seasoning (flavorings, sugar, garlic powder), potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bologna?

100 g of Bologna has 441 kcal. 2 OZ SERVING, Varied Servings Per Container (56 g): about 247 kcal.

Is Bologna high in protein?

Bologna contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,9 g in 2 OZ SERVING, Varied Servings Per Container (56 g). About 11 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,7 g).

How many carbs are in Bologna?

Bologna has 6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3 g of sugars.

How much fat is in Bologna?

Bologna contains 34,8 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Bologna?

100 g contains 1 010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2696457. License: CC0 1.0 (U.S. public domain). Source record dated 24 mai 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.