Bohneneintopf
Packaged product Repas et plats Primana
Bohneneintopf contains 86 kcal per 100 g. A serving, 400 g (400 g) provides about 344 kcal.
Roughly 46 % of its calories come from carbohydrates, with 28 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 46 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for repas et plats (median 4,6 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2 g)
- Sugars2,2 gabove the median for repas et plats (median 1,4 g)
- Fat2,5 gbelow the median for repas et plats (median 2,8 g)
- Saturated fat0,9 gabove the median for repas et plats (median 0,88 g)
- Sodium452 mgin the top quarter of repas et plats (median 380 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
30% kidney Bohnen, Wasser, Zwiebeln, Tomatenmark, 7,5% Jagdwurst(Schweinefleisch, Wasser, Speck, Gewürze(enthält Senf)), Karotten, grüne Bohnen, modifizierte Stärke, Paprika, Zucker, Salz, Weizenmehl, Rapsöl, Gewürze(enthält Sellerie, Senf), Karamellzuckersirup, Verdickungsmittel Guakernmehl, Aroma, Hühnereiweiß, Magermilchpulver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesSucreSelFarine de froment (blé)Huile de colza (canola)Oeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bohneneintopf?
100 g of Bohneneintopf has 86 kcal. Serving, 400 g (400 g): about 344 kcal.
How much protein is in Bohneneintopf?
Bohneneintopf contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 20,4 g in serving, 400 g (400 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,6 g).
How many carbs are in Bohneneintopf?
Bohneneintopf has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bohneneintopf?
Bohneneintopf contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bohneneintopf?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22150028. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.