Bauerntopf mit Crème Fraiche

Packaged product Repas et plats Maggi

Bauerntopf mit Crème Fraiche contains 87 kcal per 100 g. A serving, 380 g (380 g) provides about 331 kcal.

Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bauerntopf mit Crème Fraiche by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
2,4 gprotein
8,3 gcarbohydrates
4,7 gfat
331kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,4 g 12 %
Sodium L 360 mg 16 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,6 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 39 %Fat: 50 %87kcal / 100 g
  • Protein 11 %
  • Carbohydrates 39 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of repas et plats (median 4,4 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,9 g)
  • Sugars1,6 gabove the median for repas et plats (median 1,5 g)
  • Fat4,7 gabove the median for repas et plats (median 2,8 g)
  • Saturated fat2,4 gin the top quarter of repas et plats (median 0,81 g)
  • Sodium360 mgbelow the median for repas et plats (median 377 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
40345871
Quantity
380 g
Label serving
380 g
Category
Ragoûts
Packaging
de:dose-n,de:topf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 21,2 % Kartoffeln, 11 % Gemüse (Zwiebeln, 4,4 % roter Paprika, 2,1 % grüne Bohnen), 6 % Crème fraîche, 5,6 % Rindfleisch, Rinderfett, Jodsalz, Gewürze, Zucker, Weizenmehl, modifizierte Stärke, geräuchertes Speckfett (Speck, Rauch), Kräuter, Hefeextrakt, Aromen, Karamellzuckersirup (Zucker, Glukosesirup), Salz, Säuerungsmittel Citronensäure, Antioxidationsmittel Natriummetabisulfit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreCrèmeSelSucreFarine de froment (blé)LevureOignonSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bauerntopf mit Crème Fraiche?

100 g of Bauerntopf mit Crème Fraiche has 87 kcal. Serving, 380 g (380 g): about 331 kcal.

How much protein is in Bauerntopf mit Crème Fraiche?

Bauerntopf mit Crème Fraiche contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,1 g in serving, 380 g (380 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,4 g).

How many carbs are in Bauerntopf mit Crème Fraiche?

Bauerntopf mit Crème Fraiche has 8,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bauerntopf mit Crème Fraiche?

Bauerntopf mit Crème Fraiche contains 4,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Bauerntopf mit Crème Fraiche?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40345871. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.