Blue Crush

Packaged product Boissons LevlUp

Blue Crush contains 333 kcal per 100 g. A serving, 8 g (8 g) provides about 27 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0,4 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 9 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Crush by LevlUp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
12,6 gprotein
49,8 gcarbohydrates
0,1 gfat
27kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 49,8 g 18 %
Dietary fiber L 9,8 g 35 %
Total sugars L 47 g
Added sugars L 53,1 g 106 %
Protein L 12,6 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %Fat: 0,4 %333kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gin the top quarter of boissons (median 0 g)
  • Fiber9,8 gin the top quarter of boissons (median 0 g)
  • Sugars47 gin the top quarter of boissons (median 0,88 g)
  • Fat0,1 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium20 mgabove the median for boissons (median 8 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LevlUp
Barcode
4260636580079
Quantity
320g
Label serving
8 g
Category
Boissons artificiellement sucrées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, Säuerungsmittel (Citronensäure, L(+)-Weinsäure), L-Tyrosin, Inulin, Taurin, Aroma (enthält Laktose), Koffein, Süßungsmittel (Sucralose, Acesulfam K), Grüntee Extrakt Pulver, Cholin, Guarana, Ginkgo Biloba Extrakt, Sibirischer Ginseng Extrakt, Trennmittel (Siliciumdioxid), Farbstoff (E 133, E 131), Cyanocobalamin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Crush?

100 g of Blue Crush has 333 kcal. Serving, 8 g (8 g): about 27 kcal.

Is Blue Crush high in protein?

Blue Crush contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 1 g in serving, 8 g (8 g). About 20 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Blue Crush?

Blue Crush has 49,8 g of total carbohydrates per 100 g, including 9,8 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Crush?

Blue Crush contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Blue Crush?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260636580079. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.