Blue Crush
Packaged product Drikkevarer LevlUp
Blue Crush contains 333 kcal per 100 g. A serving, 8 g (8 g) provides about 27 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 11 kcal per 100 g across 598 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 49,8 g | 18 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 47 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gin the top quarter of drikkevarer (median 0 g)
- Fiber9,8 gin the top quarter of drikkevarer (median 0 g)
- Sugars47 gin the top quarter of drikkevarer (median 1 g)
- Fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Sodium20 mgabove the median for drikkevarer (median 8 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LevlUp
- Barcode
- 4260636580079
- Quantity
- 320g
- Label serving
- 8 g
- Category
- Kunstigt sødede drikkevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, Säuerungsmittel (Citronensäure, L(+)-Weinsäure), L-Tyrosin, Inulin, Taurin, Aroma (enthält Laktose), Koffein, Süßungsmittel (Sucralose, Acesulfam K), Grüntee Extrakt Pulver, Cholin, Guarana, Ginkgo Biloba Extrakt, Sibirischer Ginseng Extrakt, Trennmittel (Siliciumdioxid), Farbstoff (E 133, E 131), Cyanocobalamin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Crush?
100 g of Blue Crush has 333 kcal. Serving, 8 g (8 g): about 27 kcal.
Is Blue Crush high in protein?
Blue Crush contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 1 g in serving, 8 g (8 g). About 20 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).
How many carbs are in Blue Crush?
Blue Crush has 49,8 g of total carbohydrates per 100 g, including 9,8 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue Crush?
Blue Crush contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Blue Crush?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260636580079. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.