Blodpudding Skivad

Packaged product Sucres et desserts gea's

Blodpudding Skivad contains 190 kcal per 100 g. A serving, 2 slices, 95 g (95 g) provides about 181 kcal.

Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 89 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
7,3 gprotein
22 gcarbohydrates
8,4 gfat
181kcal in serving, 2 slices, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 747 mg 32 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 5,8 g
Protein L 7,3 g 15 %
Fer L 16 mg89 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 46 %Fat: 39 %190kcal / 100 g
  • Protein 15 %
  • Carbohydrates 46 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer89 %

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars5,8 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat8,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium747 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gea's
Barcode
7310943092400
Quantity
380g
Label serving
2 slices (95 g)
Category
Sucres et desserts
Packaging
Plastic

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blodpudding Skivad?

100 g of Blodpudding Skivad has 190 kcal. Serving, 2 slices, 95 g (95 g): about 181 kcal.

How much protein is in Blodpudding Skivad?

Blodpudding Skivad contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,9 g in serving, 2 slices, 95 g (95 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Blodpudding Skivad?

Blodpudding Skivad has 22 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blodpudding Skivad?

Blodpudding Skivad contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Blodpudding Skivad contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (89 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blodpudding Skivad?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310943092400. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.