BlissBalls

Packaged product Sucres et desserts DmBio

BlissBalls contains 464 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BlissBalls by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
6,9 gprotein
46 gcarbohydrates
26 gfat
93kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 26 g 33 %
Saturated fat L 9,1 g 46 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 9,3 g 33 %
Total sugars L 42 g
Added sugars L 0,79 g 2 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 2,6 g)
  • Fiber9,3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars42 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat26 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat9,1 gabove the median for sucres et desserts (median 1,3 g)
  • Sodium16 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447436761
Quantity
60g
Label serving
20 g
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% Datteln*, 16% CASHEWKERNE*, 15% Zart - bitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*), Sonnenblumenöl*, 4% Kakaonibs*, 4% Kakaopulver* stark entölt, 3% Kakaobutter*, Agavendick - saft*, Gewürze* (Zimt*, Koriander*, Anis*, Piment*, Nelken*, Stern - anis*, Kardamom*, Ingwer*, Bourbon-Vanilleschote* gemahlen). *aus biologischer Landwirtschaft Kakao:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolBeurre de cacaoSucreCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BlissBalls?

100 g of BlissBalls has 464 kcal. Serving, 20 g (20 g): about 93 kcal.

How much protein is in BlissBalls?

BlissBalls contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in BlissBalls?

BlissBalls has 46 g of total carbohydrates per 100 g, including 9,3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BlissBalls?

BlissBalls contains 26 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in BlissBalls?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447436761. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.