Blat de moro
Packaged product Sucres et desserts Bonpreu
Blat de moro contains 65 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 80 kcal per 100 g across 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Sugars3,6 gin the lowest quarter of sucres et desserts (median 5 g)
- Fat1,9 gin the top quarter of sucres et desserts (median 1,5 g)
- Saturated fat0,4 gin the top quarter of sucres et desserts (median 0,3 g)
- Sodium232 mgin the top quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonpreu
- Barcode
- 8422410022052
- Category
- Maïs doux en conserve
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maíz dulce en grano Aliada | 65 | 2,4 g | 13 g | 1,6 g |
| Maiz Dulce Consum | 65 | 2,4 g | 12,8 g | 1,6 g |
| Grains de maïs Majestic | 65 | 2,3 g | 9,6 g | 1,3 g |
| Mais doux Boni | 65 | 2,5 g | 11 g | 1,2 g |
| Corn Kernels Edgell | 66 | 2,7 g | 7,7 g | 2,1 g |
| Corn Kernels Cut From The Cob Edgell | 66 | 2,6 g | 7,7 g | 2,1 g |
| Maïs Doux Botanic | 64 | 2 g | 11,6 g | 0,7 g |
| mais en grain Noliko | 66 | 3 g | 9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blat de moro?
100 g of Blat de moro has 65 kcal.
How much protein is in Blat de moro?
Blat de moro contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).
How many carbs are in Blat de moro?
Blat de moro has 8,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blat de moro?
Blat de moro contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Blat de moro?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410022052. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.