Blanc de dinde

Packaged product Volailles Cora

Blanc de dinde contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.

Roughly 85 % of its calories come from protein, with 12 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de dinde by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
21 gprotein
0,9 gcarbohydrates
1,3 gfat
100kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 4 %Fat: 12 %100kcal / 100 g
  • Protein 85 %
  • Carbohydrates 4 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of volailles (median 18 g)
  • Fiber0,5 gin the top quarter of volailles (median 0,006 g)
  • Sugars0,7 gbelow the median for volailles (median 0,8 g)
  • Fat1,3 gbelow the median for volailles (median 1,5 g)
  • Sodium680 mgin the lowest quarter of volailles (median 760 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981082854
Quantity
160 g
Label serving
100 g
Category
Tranches de poitrine de dinde cuites
Packaging
Plastic,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde 87,5% (0origine: UE) eau sel - arômes - dextrose sirop de glucose gélifiant Algues Euchema transformées poivre arôme naturel (contient de l'orge) arôme naturel de romarin conservateur: nitrite de sodium colorant caramel ordinaire. Traces éventuelles de lait et blé. 0

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jambon de dinde Oriental viandes 100 14 g 3,3 g 3,5 g
Pechuga De Pavo Sabore 100 14 g 4 g 3 g
Peito de Peru Cozido Delicato 100 20 g 1 g 1,5 g
Blanc De Dinde Truten (Fixed) Coop 100 21 g 0,6 g 1,5 g
Tacchino al forno a fette MaxiDì 100 17 g 2,9 g 2,3 g
Pechuga De Pavo Asada Con Madera De Haya ELPOZO 1954 PREMIUM GOURMET 100 20 g 0,5 g 1 g
Delikatess Putenbrust K-Classic 100 20 g 1 g 1,5 g
Pechuga de pavo cocida finas lonchas La Tabla de Aldi 100 20 g 1 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de dinde?

100 g of Blanc de dinde has 100 kcal. Serving, 100 g (100 g): about 100 kcal.

Is Blanc de dinde high in protein?

Blanc de dinde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 85 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).

How many carbs are in Blanc de dinde?

Blanc de dinde has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de dinde?

Blanc de dinde contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Blanc de dinde?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981082854. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.