Blanc Battu Nature
Packaged product Produits laitiers et oeufs Emmi
Blanc Battu Nature contains 57 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 19 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 100 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 19 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for produits laitiers et oeufs (median 11 g)
- Sugars2,5 gin the lowest quarter of produits laitiers et oeufs (median 3,6 g)
- Fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 4 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium39 mgbelow the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fromage frais maigre à base de lait écrémé pasteurisé, fibres alimentaires (inuline).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speisequark REWE Bio | 56 | 9 g | 4 g | 0,5 g |
| Speisequark Zubereitung Naturkind | 56 | 9,6 g | 4 g | 0,2 g |
| Queijo Quark Natural Queijos Santiago | 56 | 10 g | 2,8 g | 0,2 g |
| Biologische magere kwark JUMBO | 55 | 9,5 g | 3,5 g | 0,13 g |
| Lindhahls Nestlé | 55 | 10 g | 3,4 g | 0,2 g |
| Kvarg vanilla Lindahls | 60 | 10 g | 3,5 g | 0,2 g |
| Protein Kvarg Blåbär & Vaniljsmak LINDAHL'S | 60 | 10 g | 3,4 g | 0,2 g |
| Tomato & brasil Tesco | 60 | 9,2 g | 4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc Battu Nature?
100 g of Blanc Battu Nature has 57 kcal.
Is Blanc Battu Nature high in protein?
Blanc Battu Nature contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 11 g).
How many carbs are in Blanc Battu Nature?
Blanc Battu Nature has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc Battu Nature?
Blanc Battu Nature contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Blanc Battu Nature?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900122172. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.