Tomato & brasil
Packaged product Produits laitiers et oeufs Tesco
Tomato & brasil contains 60 kcal per 100 g.
Roughly 64 % of its calories come from protein, with 28 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 100 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 28 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for produits laitiers et oeufs (median 11 g)
- Sugars3,4 gbelow the median for produits laitiers et oeufs (median 3,6 g)
- Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 4 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium200 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg vanilla Lindahls | 60 | 10 g | 3,5 g | 0,2 g |
| Protein Kvarg Blåbär & Vaniljsmak LINDAHL'S | 60 | 10 g | 3,4 g | 0,2 g |
| Proteïne kwark rood fruit Melkan | 60 | 10,1 g | 3,8 g | 0,5 g |
| Arla Arla | 60 | 9,5 g | 4,5 g | 0,2 g |
| Naturell Kvarg Garant | 60 | 10 g | 4 g | 0,3 g |
| Kvarg laktosfri naturell Lindahls | 61 | 11 g | 3,1 g | 0,3 g |
| Mild kvarg Joedgubb Arla | 62 | 9,5 g | 4,5 g | 0 g |
| Quarkcreme Unsere Heimat | 62 | 9,9 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & brasil?
100 g of Tomato & brasil has 60 kcal.
How much protein is in Tomato & brasil?
Tomato & brasil contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 11 g).
How many carbs are in Tomato & brasil?
Tomato & brasil has 4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & brasil?
Tomato & brasil contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomato & brasil?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057373519276. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.