Blackpudding
Packaged product Sucres et desserts Clonakilty
Blackpudding contains 298 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 25 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 270 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 25 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,1 gbelow the median for sucres et desserts (median 1,3 g)
- Fat19,6 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat7,8 gbelow the median for sucres et desserts (median 8,5 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 548 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clonakilty
- Barcode
- 5099490000206
- Quantity
- 200 g
- Category
- Poudre noire
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oatmeal Onions Beef Fat Water Beef Blood Powder (Beef Blood Powder, Salt, Potato Starch) Natural Spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pudding gluten-free Clonakilty | 298 | 11,5 g | 18,8 g | 19,6 g |
| Boudin noir Porcidou | 298 | 13 g | 10 g | 23 g |
| Boudin noir Leforgeais | 297 | 12 g | 3,3 g | 26 g |
| Morcilla de cebolla mercadona | 300 | 10 g | 6 g | 26 g |
| Botifarra negre Bonpreu | 304 | 18 g | 1,7 g | 25 g |
| Irish Black Pudding Traditional Style Deluxe | 308 | 9,4 g | 18,5 g | 21 g |
| Boudin noir cocktail épicé Daniel Bernier | 285 | 14 g | 9,4 g | 21 g |
| Black Pudding Simon Howie | 320 | 7,2 g | 17,1 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackpudding?
100 g of Blackpudding has 298 kcal.
Is Blackpudding high in protein?
Blackpudding contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein.
How many carbs are in Blackpudding?
Blackpudding has 18,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackpudding?
Blackpudding contains 19,6 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Blackpudding?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099490000206. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.