Blackcurrant fruit spread
Packaged product Sucres et desserts Maribel
Blackcurrant fruit spread contains 227 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 45 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 11 g | |
| Added sugars L | 32,4 g | 65 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for sucres et desserts (median 0,6 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 52,5 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0,06 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 20000882
- Quantity
- 450 g
- Label serving
- 1 serving (20 g)
- Category
- Confitures de cassis
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cassis, sugar, glucose-fructose syrup, gelling agent : pectin, acidifier : citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johannesbeere Konfitüre Extra Grandessa | 227 | 0,6 g | 53 g | 0,5 g |
| Confiture Poire Cassis Le Comptoir de Mathilde | 229 | 0,9 g | 54 g | 0,5 g |
| Confiture cassis sans pépins La Nature en Confiture | 229 | 0,7 g | 53 g | 0,5 g |
| Confiture extra de cassis U | 229 | 0,8 g | 53 g | 0,6 g |
| Confiture Cassis d'Île-de-France Reflets de France | 230 | 1,6 g | 54 g | 0,5 g |
| Confiture Cassis Epépinée Les Délices de Mélissa | 230 | 0,4 g | 58 g | 0,1 g |
| Cassis configure aetisanale L'Epicurien | 230 | 0,5 g | 55 g | 0,5 g |
| Confiture de cassis - 315g U | 224 | 0,6 g | 53 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant fruit spread?
100 g of Blackcurrant fruit spread has 227 kcal. Serving, 1 serving, 20 g (20 g): about 45 kcal.
How much protein is in Blackcurrant fruit spread?
Blackcurrant fruit spread contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,14 g in serving, 1 serving, 20 g (20 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,6 g).
How many carbs are in Blackcurrant fruit spread?
Blackcurrant fruit spread has 53,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant fruit spread?
Blackcurrant fruit spread contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Blackcurrant fruit spread?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000882. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.