Blackcurrant fruit spread
Packaged product Dulces y postres Maribel
Blackcurrant fruit spread contains 227 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 45 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0,4% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 53,7 g | 20% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 11 g | |
| Added sugars L | 32,4 g | 65% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for dulces y postres (median 0,6 g)
- Fiber0,4 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars11 gin the lowest quarter of dulces y postres (median 52,5 g)
- Fat0,1 gin the lowest quarter of dulces y postres (median 0,3 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0,06 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 20000882
- Quantity
- 450 g
- Label serving
- 1 serving (20 g)
- Category
- Mermeladas negras
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cassis, sugar, glucose-fructose syrup, gelling agent : pectin, acidifier : citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johannesbeere Konfitüre Extra Grandessa | 227 | 0,6 g | 53 g | 0,5 g |
| Confiture Poire Cassis Le Comptoir de Mathilde | 229 | 0,9 g | 54 g | 0,5 g |
| Confiture cassis sans pépins La Nature en Confiture | 229 | 0,7 g | 53 g | 0,5 g |
| Confiture extra de cassis U | 229 | 0,8 g | 53 g | 0,6 g |
| Confiture Cassis d'Île-de-France Reflets de France | 230 | 1,6 g | 54 g | 0,5 g |
| Confiture Cassis Epépinée Les Délices de Mélissa | 230 | 0,4 g | 58 g | 0,1 g |
| Cassis configure aetisanale L'Epicurien | 230 | 0,5 g | 55 g | 0,5 g |
| Confiture de cassis - 315g U | 224 | 0,6 g | 53 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant fruit spread?
100 g of Blackcurrant fruit spread has 227 kcal. Serving, 1 serving, 20 g (20 g): about 45 kcal.
How much protein is in Blackcurrant fruit spread?
Blackcurrant fruit spread contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,14 g in serving, 1 serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 0,6 g).
How many carbs are in Blackcurrant fruit spread?
Blackcurrant fruit spread has 53,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant fruit spread?
Blackcurrant fruit spread contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Blackcurrant fruit spread?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000882. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.