Black Pepper $ Salt Chips
Black Pepper $ Salt Chips contains 521 kcal per 100 g. A serving, 100 g (100 g) provides about 521 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for snacks (median 7,3 g)
- Fiber3,7 gbelow the median for snacks (median 4 g)
- Sugars3,6 gbelow the median for snacks (median 4,9 g)
- Fat27 gabove the median for snacks (median 20,8 g)
- Saturated fat2,3 gbelow the median for snacks (median 3,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Curry Potato Chips Jose Andres | 521 | 7,1 g | 57,1 g | 32,1 g |
| Ocean Safari Soy And Seaweed Flavoured Snacks Cheetos | 521 | 6,4 g | 62,1 g | 26,4 g |
| Boodles Peanut & Pretzel Boodles | 521 | 22,5 g | 38,4 g | 31,8 g |
| WAY TO Chees & Onion Flour Potato Crisps Briose Ph Tayto | 521 | 6,3 g | 52,5 g | 31 g |
| Pop Yum Popcorn Pop Yum | 522 | 4,8 g | 54,8 g | 29,6 g |
| Rip Van Crispy Choco Milk Choco Hazelnut Rip Van | 522 | 8,7 g | 52,2 g | 34,8 g |
| Fudge Enrobed Wafer Snack MILK CHOCO PEANUT Rip Van | 522 | 13 g | 47,8 g | 30,4 g |
| Aged Cheddar & Black Pepper Flavored Tortilla Chips Miss Vickie's | 522 | 8,7 g | 56,5 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper $ Salt Chips?
100 g of Black Pepper $ Salt Chips has 521 kcal. Serving, 100 g (100 g): about 521 kcal.
How much protein is in Black Pepper $ Salt Chips?
Black Pepper $ Salt Chips contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Black Pepper $ Salt Chips?
Black Pepper $ Salt Chips has 58 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper $ Salt Chips?
Black Pepper $ Salt Chips contains 27 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5204193879800. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.