black olives sliced

Packaged product Epices, herbes et condiments Always Fresh

Black olives sliced contains 146 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 29 kcal.

Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

black olives sliced by Always Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
1,2 gprotein
0,9 gcarbohydrates
14,4 gfat
29kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 14,4 g 18 %
Saturated fat L 2,4 g 12 %
Sodium L 711 mg 31 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %146kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat14,4 gin the top quarter of epices, herbes et condiments (median 1,4 g)
  • Saturated fat2,4 gin the top quarter of epices, herbes et condiments (median 0,3 g)
  • Sodium711 mgabove the median for epices, herbes et condiments (median 711 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Always Fresh
Barcode
9300602355876
Label serving
1 serving (20 g)
Category
Condiments

Ingredients

black hojiblanca olives (49%), water, salt, colour (579). this product is manufactured on equipment that processes fish products. this product may contain pits. this product has been sterilised.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in black olives sliced?

100 g of black olives sliced has 146 kcal. Serving, 1 serving, 20 g (20 g): about 29 kcal.

How much protein is in black olives sliced?

Black olives sliced contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 1 serving, 20 g (20 g). About 3 % of its calories come from protein.

How many carbs are in black olives sliced?

Black olives sliced has 0,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in black olives sliced?

Black olives sliced contains 14,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in black olives sliced?

100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300602355876. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.