black olives sliced
Packaged product Spices, Herbs and Condiments Always Fresh
Black olives sliced contains 146 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 29 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (147 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fat14.4 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Saturated fat2.4 gin the top quarter of spices, herbs and condiments (median 0.086 g)
- Sodium711 mgbelow the median for spices, herbs and condiments (median 955 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Always Fresh
- Barcode
- 9300602355876
- Label serving
- 1 serving (20 g)
- Category
- Condiments
Ingredients
black hojiblanca olives (49%), water, salt, colour (579). this product is manufactured on equipment that processes fish products. this product may contain pits. this product has been sterilised.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black olives-sliced Always Fresh | 146 | 1 g | 1 g | 14.5 g |
| Pineapple Slices in Juice Always Fresh | 146 | 1 g | 1 g | 14.5 g |
| dijons sennup (Helios) Helios | 148 | 6.4 g | 3.3 g | 11.3 g |
| Dijon Mustard Abbie's | 149 | 7.2 g | 6.2 g | 11 g |
| Gaucho steak seasoning Angus & Oink | 142 | 2 g | 29.6 g | 0.98 g |
| Pine Nut Parmesan Studio Voodoo | 151 | 20.2 g | 19.1 g | 35.7 g |
| Caramelized Onion Butter Seasoning Kinder's | 154 | 2.3 g | 35.9 g | 0.19 g |
| Biryani Masala Eastern | 138 | 5 g | 16.1 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in black olives sliced?
100 g of black olives sliced has 146 kcal. Serving, 1 serving, 20 g (20 g): about 29 kcal.
How much protein is in black olives sliced?
Black olives sliced contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.24 g in serving, 1 serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).
How many carbs are in black olives sliced?
Black olives sliced has 0.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in black olives sliced?
Black olives sliced contains 14.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in black olives sliced?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300602355876. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.