Bizcochada
Packaged product Sucres et desserts Codan
Bizcochada contains 463 kcal per 100 g. A serving, 50 g (50 g) provides about 232 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 27,9 g)
- Fat28 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat4,9 gbelow the median for sucres et desserts (median 7,9 g)
- Sodium316 mgbelow the median for sucres et desserts (median 352 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Codan
- Barcode
- 8410368003353
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Pound Cake
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO, aceite vegetal (girasol, soja) en proporción variable, azúcar, HUEVO,estabilizantes (glicerol, E466), MANTEQUILLA, gasificantes (carbonato ácido de sodio, E450ii), jarabe de glucosa y fructosa ,Suero de LECHE, emulgentes (E471, E475) conservadores (E282, E202), sal, aroma y acidulante (E334).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho de nueces La Granja | 463 | 7,1 g | 48 g | 27 g |
| Bizcocho de nueces La granja | 463 | 7,1 g | 48 g | 27 g |
| Quatre quarts Le Ster | 463 | 6 g | 53 g | 25 g |
| bizcocho Alteza | 463 | 6,3 g | 47,8 g | 26,8 g |
| Véritable Quatre-Quarts La Maison du Biscuit | 462 | 5,5 g | 57 g | 24 g |
| Bocaditos Carrefour | 464 | 6,1 g | 48 g | 27 g |
| Quatre-quarts Joubard | 464 | 6 g | 53,2 g | 25,4 g |
| Le Quatre-quarts D'armor Armor Délices | 464 | 6,2 g | 41 g | 27,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bizcochada?
100 g of Bizcochada has 463 kcal. Serving, 50 g (50 g): about 232 kcal.
How much protein is in Bizcochada?
Bizcochada contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Bizcochada?
Bizcochada has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bizcochada?
Bizcochada contains 28 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Bizcochada?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410368003353. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.