Bitter Çikolata %60
Packaged product Sucres et desserts Ülker
Bitter Çikolata %60 contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 38 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sucres et desserts (median 8 g)
- Sugars38 gabove the median for sucres et desserts (median 28,3 g)
- Fat37 gbelow the median for sucres et desserts (median 40,2 g)
- Saturated fat23 gbelow the median for sucres et desserts (median 24 g)
- Sodium28 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504142973
- Quantity
- 60 g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Kakao Kitlesi, Şeker, Kakao Yağı, Yağı Azaltılmış Kakao Tozu, Peyniraltı Suyu Tozu, Sade Yağ (Süt), Emülgatörler (Soya Lesitini, Poligliserol Polirisinoleat), Aroma Verici.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 60% Melograno Mascao | 532 | 7 g | 45 g | 34 g |
| Chocolat 70% Haiti Encuentro | 532 | 8 g | 37 g | 37 g |
| mint dark chocolate Tesco | 532 | 6,3 g | 53 g | 31 g |
| Choceur dark chocolate Choceur | 532 | 7,6 g | 51,6 g | 31,2 g |
| Chocolat Encuentro | 532 | 8,3 g | 34,8 g | 37,1 g |
| Noir pâtissier 52% cacao bio cémoi | 532 | 6,1 g | 51 g | 32 g |
| Schokolade "Kasachstan" Lotte Raxat | 532 | 6,7 g | 50 g | 32 g |
| Dark chocolate for cooking Morrisons | 532 | 6,9 g | 50,9 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bitter Çikolata %60?
100 g of Bitter Çikolata %60 has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Bitter Çikolata %60?
Bitter Çikolata %60 contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Bitter Çikolata %60?
Bitter Çikolata %60 has 41 g of total carbohydrates per 100 g, including 9,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bitter Çikolata %60?
Bitter Çikolata %60 contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Bitter Çikolata %60?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504142973. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.