Biscuits Shortbread
Packaged product Pain et produits cuits au four Campbells
Biscuits Shortbread contains 503 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 15,1 g | 76 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 63,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,3 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of pain et produits cuits au four (median 5,6 g)
- Sugars21,3 gabove the median for pain et produits cuits au four (median 18,6 g)
- Fat25,3 gin the lowest quarter of pain et produits cuits au four (median 27,6 g)
- Saturated fat15,1 gbelow the median for pain et produits cuits au four (median 17 g)
- Sodium280 mgabove the median for pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 5010909000228
- Category
- Pain court
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (with calcium, iron, niacin, thiamin), butter 28% (milk), sugar, full cream milk powder, salt, raising agent (sodium bicarbonate (e500)). for allergens, see ingredients marked in bold. saf fari vita sucre leve p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petticoat tails Campbells | 503 | 6,2 g | 63,9 g | 25,3 g |
| Lemon all butter shortbread fingers Tesco Finest | 503 | 5,6 g | 63,8 g | 24,8 g |
| Shortbread fingers Campbells | 503 | 6,2 g | 63,9 g | 25,3 g |
| Shortbread Fingers Paterson's | 503 | 6,4 g | 62,6 g | 24,8 g |
| Scottish cream shortbread fingers Paterson's | 502 | 6,4 g | 62,4 g | 24,8 g |
| Shortbread fingers Paterson's | 502 | 6,5 g | 61 g | 24 g |
| Shortbread Fingers Aldi | 505 | 0,5 g | 60,5 g | 27,5 g |
| Duchy Organic Lemon All Butter Shortbread Duchy Organic | 505 | 5,9 g | 62,1 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Shortbread?
100 g of Biscuits Shortbread has 503 kcal.
How much protein is in Biscuits Shortbread?
Biscuits Shortbread contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,6 g).
How many carbs are in Biscuits Shortbread?
Biscuits Shortbread has 63,9 g of total carbohydrates per 100 g, including 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Shortbread?
Biscuits Shortbread contains 25,3 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
How much sodium is in Biscuits Shortbread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909000228. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.