Biscuits Parle-G

Packaged product Sucres et desserts Gluco biscuits

Biscuits Parle-G contains 453 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Parle-G by Gluco biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
6,5 gprotein
77,5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 13 g 17 %
Saturated fat L 3 g 15 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 16,4 g 33 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %453kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Sugars14 gin the lowest quarter of sucres et desserts (median 22,8 g)
  • Fat13 gbelow the median for sucres et desserts (median 16,3 g)
  • Saturated fat3 gbelow the median for sucres et desserts (median 4,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gluco biscuits
Barcode
8901719101014
Quantity
40.5 g
Category
Biscuits secs
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES COMESTIBLES SIROP INVERTI, SEL, BICARBONATE d'AMMONIUM [E 503], LAIT ÉCRÉME EN POUDRE, BICARBONATE DE SOUDE (E 500) 1. LECITHINE du SOJA [E 322) OU ESTERS DE MONO Et DIGLYCERIDES ET SODIUM STEAROYL-2-LACTYLATE [E 471 et E 481 (1)], SAVEUR ARTIFICIELLE DE VANILLE ET MÉTABISULFITE D SODIUM (E 223]. Parie G INGREDIENTS: SUGAR, EDIBLE INVERT SYRUP, BICARBONATE (B MILK POWDER, S [E 500 (i)), SOYA ESTERS OF MON AND SODIUM STE (E 471 & E 481(0)]. FLAVOUR AND SO BISULPHITE [E 22

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Parle-G?

100 g of Biscuits Parle-G has 453 kcal.

How much protein is in Biscuits Parle-G?

Biscuits Parle-G contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Biscuits Parle-G?

Biscuits Parle-G has 77,5 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Parle-G?

Biscuits Parle-G contains 13 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Biscuits Parle-G?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901719101014. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.