Biscuits fourrés goût vanille

Packaged product Sucres et desserts BN

Biscuits fourrés goût vanille contains 469 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés goût vanille by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
5,5 gprotein
72,1 gcarbohydrates
17,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 17,1 g 22 %
Saturated fat L 9,6 g 48 %
Sodium L 200 mg 9 %
Total carbohydrates L 72,1 g 26 %
Dietary fiber L 2,4 g 9 %
Total sugars L 34,2 g
Added sugars L 21,7 g 43 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars34,2 gin the top quarter of sucres et desserts (median 25 g)
  • Fat17,1 gin the lowest quarter of sucres et desserts (median 22,4 g)
  • Saturated fat9,6 gbelow the median for sucres et desserts (median 13 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
3061990139795
Quantity
295 g
Category
Cookies en pain court
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales [farine de froment (32 %), céréales complètes (15.1 %) (farine complète de froment (15 %), farine complète de seigle, farine complète d'orge)] - sucre - matières grasses végétales - amidons (blé) - lactose et protéines de lait - sirop de glucose - poudres à lever : carbonates d‘ammonium et de sodium - sel - lait entier en poudre - arôme - émulsifiant : lécithine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrés goût vanille?

100 g of Biscuits fourrés goût vanille has 469 kcal.

How much protein is in Biscuits fourrés goût vanille?

Biscuits fourrés goût vanille contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Biscuits fourrés goût vanille?

Biscuits fourrés goût vanille has 72,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés goût vanille?

Biscuits fourrés goût vanille contains 17,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Biscuits fourrés goût vanille?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990139795. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.