Biscuits fourrés abricot
Packaged product Boissons Bjorg
Biscuits fourrés abricot contains 432 kcal per 100 g. A serving, 29 g (29 g) provides about 125 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 38 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for boissons (median 0,6 g)
- Fiber3,3 gin the top quarter of boissons (median 0 g)
- Sugars38 gin the top quarter of boissons (median 4,9 g)
- Fat15 gin the top quarter of boissons (median 0,1 g)
- Saturated fat3 gin the top quarter of boissons (median 0,1 g)
- Sodium192 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820792767
- Quantity
- 175 g
- Label serving
- 29 g
- Category
- Snacks Snacks sucrés Biscuits et gâteaux Biscuits Biscuits fourrés Biscuits secs
- Packaging
- en:plastique-carton-film-etui-barquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine semi-complète de blé* 40%, sucre de canne non raffiné* 27%, margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant : lécithines (tournesol), acidifiant: acide citrique), sirop de blé non raffiné* 6%, concentré d'abricot* (équivalent à 5% d'abricot), miel* 3%, eau, oeufs en poudre*, acidifiant: acide citrique, sel de mer, poudres à lever: carbonates de sodium, carbonates d'ammonium, arôme naturel d'abricot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreChérieOeufSelHuile de tournesolBeurre de cacao
Frequently asked questions
How many calories are in Biscuits fourrés abricot?
100 g of Biscuits fourrés abricot has 432 kcal. Serving, 29 g (29 g): about 125 kcal.
How much protein is in Biscuits fourrés abricot?
Biscuits fourrés abricot contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Biscuits fourrés abricot?
Biscuits fourrés abricot has 67 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés abricot?
Biscuits fourrés abricot contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Biscuits fourrés abricot?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820792767. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.