Biscuits fourrés abricot
Packaged product Getränke Bjorg
Biscuits fourrés abricot contains 432 kcal per 100 g. A Serving, 29 g (29 g) provides about 125 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 38 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for Getränke (median 0,6 g)
- Fiber3,3 gin the top quarter of Getränke (median 0 g)
- Sugars38 gin the top quarter of Getränke (median 4,9 g)
- Fat15 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat3 gin the top quarter of Getränke (median 0,1 g)
- Sodium192 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820792767
- Quantity
- 175 g
- Label serving
- 29 g
- Category
- Snacks Snacks sucrés Biscuits et gâteaux Biscuits Biscuits fourrés Biscuits secs
- Packaging
- en:plastique-carton-film-etui-barquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine semi-complète de blé* 40%, sucre de canne non raffiné* 27%, margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant : lécithines (tournesol), acidifiant: acide citrique), sirop de blé non raffiné* 6%, concentré d'abricot* (équivalent à 5% d'abricot), miel* 3%, eau, oeufs en poudre*, acidifiant: acide citrique, sel de mer, poudres à lever: carbonates de sodium, carbonates d'ammonium, arôme naturel d'abricot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHonigEiSalzSonnenblumenölKakaobutter
Frequently asked questions
How many calories are in Biscuits fourrés abricot?
100 g of Biscuits fourrés abricot has 432 kcal. Serving, 29 g (29 g): about 125 kcal.
How much protein is in Biscuits fourrés abricot?
Biscuits fourrés abricot contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in Serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Biscuits fourrés abricot?
Biscuits fourrés abricot has 67 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés abricot?
Biscuits fourrés abricot contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Biscuits fourrés abricot?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820792767. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.