Biscuits bio petit dej'
Packaged product Sucres et desserts Hoope
Biscuits bio petit dej' contains 467 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 412 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 18,9 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for sucres et desserts (median 8,1 g)
- Fiber8,1 gin the top quarter of sucres et desserts (median 5,3 g)
- Sugars18,9 gbelow the median for sucres et desserts (median 22,8 g)
- Fat21,9 gin the top quarter of sucres et desserts (median 15 g)
- Saturated fat4,3 gabove the median for sucres et desserts (median 3,8 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 267 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hoope
- Barcode
- 3760286460093
- Quantity
- 160 g (4 x 40 g)
- Category
- Petit-déjeuner biscuit au chocolat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
céréales (farine de blé complète, farine de blé, farine d'avoine), sucre de canne, huile de colza, pépites de chocolat 9% (masse de cacao, sucre de canne, beurre de cacao, extrait de vanille), graines 6% (lin, sésame), spiruline 3%, cacao en poudre, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Farine de froment (blé)AvoineBeurre de cacao
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|---|---|---|---|---|
| Quake overload(mocha butter) Jac&Jill | 467 | 3,3 g | 63,3 g | 23,3 g |
| CROC' BREAK - Goût Tout Chocolat E.Leclerc | 464 | 6,2 g | 67 g | 18 g |
| Choc'o lait Bjorg | 464 | 8,7 g | 66 g | 17 g |
| Raspberry Cocoa Crisp KIND PROTEIN MAX | 462 | 32,3 g | 38,7 g | 21 g |
| Dark Chocolate Crème Breakfast Biscuits Organic Olyra | 480 | 13,3 g | 42,7 g | 26,7 g |
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| Petite Pause Chocolat Céréales Roland | 480 | 8,3 g | 55 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits bio petit dej'?
100 g of Biscuits bio petit dej' has 467 kcal.
Is Biscuits bio petit dej' high in protein?
Biscuits bio petit dej' contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).
How many carbs are in Biscuits bio petit dej'?
Biscuits bio petit dej' has 52,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits bio petit dej'?
Biscuits bio petit dej' contains 21,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Biscuits bio petit dej'?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760286460093. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.