Biscuits au Yaourt

Packaged product Sucres et desserts Biscò

Biscuits au Yaourt contains 491 kcal per 100 g. A serving, 1 biscuit 25 g (25 g) provides about 123 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits au Yaourt by Biscò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
8,7 gprotein
67,7 gcarbohydrates
20,3 gfat
123kcal in serving, 1 biscuit 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 20,3 g 26 %
Saturated fat L 7,7 g 39 %
Sodium L 200 mg 9 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 2,1 g 8 %
Total sugars L 22,6 g
Added sugars L 20,3 g 41 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 37 %491kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sucres et desserts (median 7,5 g)
  • Fiber2,1 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars22,6 gbelow the median for sucres et desserts (median 22,8 g)
  • Fat20,3 gin the top quarter of sucres et desserts (median 16,3 g)
  • Saturated fat7,7 gabove the median for sucres et desserts (median 4,1 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscò
Barcode
8026434403561
Quantity
250 g e (10 * 25 g)
Label serving
1 biscuit 25 g
Category
Biscuits secs
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ type-0, huiles et graisses végétales non hydrogénées (tournesol, colza, palme), sucre, _œufs_, _lait_, _yaourt_ frais 1.5%, agents levants (diphosphate disodique, carbonate d'acide d'ammonium, amidon de _blé_), arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufLaitHuile de tournesolHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits au Yaourt?

100 g of Biscuits au Yaourt has 491 kcal. Serving, 1 biscuit 25 g (25 g): about 123 kcal.

How much protein is in Biscuits au Yaourt?

Biscuits au Yaourt contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,2 g in serving, 1 biscuit 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).

How many carbs are in Biscuits au Yaourt?

Biscuits au Yaourt has 67,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits au Yaourt?

Biscuits au Yaourt contains 20,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Biscuits au Yaourt?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026434403561. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.