Biscuits à l'avoine

Packaged product Sucres et desserts Coop

Biscuits à l'avoine contains 465 kcal per 100 g. A serving, 1 g (1 g) provides about 5 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

465kcal per 100 g
8,6 gprotein
65 gcarbohydrates
18 gfat
5kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18 g 23 %
Saturated fat L 18 g 90 %
Sodium L 244 mg 11 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 4,3 g 15 %
Total sugars L 28 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %465kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber4,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars28 gabove the median for sucres et desserts (median 21,2 g)
  • Fat18 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium244 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627536137227
Label serving
1 g
Category
Sucres et desserts

Ingredients

Milka Sensations COUKIER OREO 3.95 2.95 Biscoff Buchungs 4.20 Ovomaltine ovomaltine Ovomaltine p ISTORINE 2.50 A Dauerbackware Zutaten: Haferflocken 35%, Weiss - mehl (Weizen), Rohrohrzucker, Zucker, Eier, Butter, Rapsöl, Ma - germilchpulver, Backtriebmittel (E 500, E 503), Kochsalz. Kann Spuren von Haselnuss, Mandeln, Pistazien enthalten. aus Freilandhaltung Produit de biscuiterie Ingrédients: flocons d'avoine 35%, farine blanche (blé), sucre de canne brut, sucre, œufs*, beurre, huile de colza, lait écrémé en poudre, poudres à lever (E 500, E 503), sel de cuisine. Peut contenir des traces de: noisettes, amandes, pistaches. *œufs d'élevage en plein air Ivanrwerte . Valeurs nutritives moyennes Valori nutritivi medi Energie Énergie Energia • D Fett - Matières grasses Grassi B 1952 KJ - 40Ɔ KC 18 davon gesättigte Fettsäuren - dont acides gras saturés. di cui acidi grassi saturi 5 Kohlenhydrate. Glucides. Carboidrati davon Zucker dont sucres. di cui zuccheri B Nahrungsfasern Fibres alimentaires Fibre . Eiweiss Protéines · Proteine " Salz Sel Sale • " emballage.confezione = 6 Portionen portions porzioni T 65 28 4,3 8,6g 0,62 g 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits à l'avoine?

100 g of Biscuits à l'avoine has 465 kcal. Serving, 1 g (1 g): about 5 kcal.

How much protein is in Biscuits à l'avoine?

Biscuits à l'avoine contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,086 g in serving, 1 g (1 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Biscuits à l'avoine?

Biscuits à l'avoine has 65 g of total carbohydrates per 100 g, including 4,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits à l'avoine?

Biscuits à l'avoine contains 18 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Biscuits à l'avoine?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627536137227. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.