Biscuit

Packaged product Sucres et desserts Marinette

Biscuit contains 514 kcal per 100 g. A serving, 13.0 g (13 g) provides about 67 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

514kcal per 100 g
7,1 gprotein
67,6 gcarbohydrates
23 gfat
67kcal in serving, 13.0 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 23 g 29 %
Saturated fat L 15,6 g 78 %
Sodium not reported
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 5 g 18 %
Total sugars L 26 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %514kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars26 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat23 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat15,6 gin the top quarter of sucres et desserts (median 7,6 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marinette
Barcode
3760368780095
Label serving
13.0 g
Category
Biscuits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 514 kcal. Serving, 13.0 g (13 g): about 67 kcal.

How much protein is in Biscuit?

Biscuit contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,92 g in serving, 13.0 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Biscuit?

Biscuit has 67,6 g of total carbohydrates per 100 g, including 5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 23 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760368780095. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.