Biscuit
Packaged product Sweets og Desserter Marinette
Biscuit contains 514 kcal per 100 g. A serving, 13.0 g (13 g) provides about 67 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 26 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
- Fiber5 gin the top quarter of sweets og desserter (median 3 g)
- Sugars26 gbelow the median for sweets og desserter (median 26,8 g)
- Fat23 gabove the median for sweets og desserter (median 19 g)
- Saturated fat15,6 gin the top quarter of sweets og desserter (median 7,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marinette
- Barcode
- 3760368780095
- Label serving
- 13.0 g
- Category
- Kiks, biskuitter og småkager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NEW Maryland swich Maryland shich CHOC CREME CHOC Maryland | 514 | 4,8 g | 63 g | 27 g |
| Salted caramel fingers Cadbury | 514 | 7,5 g | 61 g | 26 g |
| Biscuits pur beurre noisette et chocolat lait U | 514 | 8,4 g | 59 g | 27 g |
| Mirtillo nero-yogurt Loacker | 514 | 6,5 g | 63 g | 26 g |
| Vanille Preussen Jowa Migros | 514 | 6,5 g | 58 g | 28 g |
| Cookies With Quinoa Simply Balanced | 514 | 8,6 g | 57,1 g | 28,6 g |
| Ruby choco leibniz Bahlsen | 514 | 7,1 g | 61 g | 27 g |
| Millionaire shortbread Lichfields | 514 | 4,4 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 514 kcal. Serving, 13.0 g (13 g): about 67 kcal.
How much protein is in Biscuit?
Biscuit contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,92 g in serving, 13.0 g (13 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Biscuit?
Biscuit has 67,6 g of total carbohydrates per 100 g, including 5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 23 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760368780095. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.