Biscuit Ice Cream

Packaged product Sucres et desserts Hacendado

Biscuit Ice Cream contains 315 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Ice Cream by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
2,8 gprotein
32 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 19 g 24 %
Saturated fat L 8,7 g 43 %
Sodium L 102 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 21,1 g 42 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %315kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat19 gin the top quarter of sucres et desserts (median 9,6 g)
  • Saturated fat8,7 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium102 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001018978
Quantity
500 ml
Category
Tubes à crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk, sugar, caramelised biscuit pieces and dough (11.5%) (wheat flour, sugar, palm fat, caramelised sugar syrup, rapeseed oil, salt, cinnamon), cream (milk), water, rapeseed oil, biscuit pieces (vegetable fats (coconut, palm), wheat flour, sugar, skimmed milk powder, glucose and fructose syrup, raising agents (sodium carbonates, ammonium carbonates), salt, natural vanilla flavouring), butter (milk), glucose and fructose syrup, lactose and milk proteins, colouring (natural caramel), emulsifiers (monoglycerides and diglycerides of fatty acids, lecithins), flavouring, stabilisers (locust bean gum, guar gum, carrageenan), cinnamon, acidifier (citric acid), traces of nuts and egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeHuile de colza (canola)BeurreCinnamonFarine de froment (blé)Sel

Similar products

FoodCaloriesProteinCarbsFat
Belgian chocolate & hazelnut General Mills 315 4,5 g 28,1 g 20,1 g
Crème glacée Chocolate Attraction Häagen-Dazs 314 4,5 g 26,2 g 20,7 g
Ice Cream Belgian Chocolate Häagen Dazs 314 4,5 g 26,2 g 20,7 g
Vanilla Brownie Nestlé 317 4,2 g 32,8 g 18,5 g
chocolate peanut butter ice cream Häagen-Dazs 317 7,2 g 25,9 g 20,9 g
Banana Peanut Butter Chip Ice Cream Häagen-Dazs 317 6,5 g 23,7 g 21,6 g
Crème glacée au lait fraits, éclats de noisettes caramélisées Monoprix Gourmet 313 5,3 g 23 g 22 g
Creme glacée speculoos Lotus 318 3,8 g 31 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Ice Cream?

100 g of Biscuit Ice Cream has 315 kcal.

How much protein is in Biscuit Ice Cream?

Biscuit Ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Biscuit Ice Cream?

Biscuit Ice Cream has 32 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Ice Cream?

Biscuit Ice Cream contains 19 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Biscuit Ice Cream?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001018978. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.