Biscotti cacao e nocciole
Packaged product Pain et produits cuits au four Dolciando
Biscotti cacao e nocciole contains 482 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 26 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber3,5 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars26 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat20 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat9 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium180 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596003133
- Quantity
- 700g
- Label serving
- 30 g
- Category
- Frollini cacao e nocciole
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, oils and maize, lean cocoa 6%, butter, fructose glucosic syrup, skimmed milk powder, hazelnut eggs 1%, leavening agents (ammonium carbonates, sodium carbonates, potassium tartrates) salt, flavourings, egg white, starch, may contain traces of soya, sesame seeds and other nuts, store away from light in a cool, dry, clean and odorless place ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelOeuf
Frequently asked questions
How many calories are in Biscotti cacao e nocciole?
100 g of Biscotti cacao e nocciole has 482 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in Biscotti cacao e nocciole?
Biscotti cacao e nocciole contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Biscotti cacao e nocciole?
Biscotti cacao e nocciole has 67 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti cacao e nocciole?
Biscotti cacao e nocciole contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Biscotti cacao e nocciole?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596003133. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.