Biscotti cacao e nocciole
Packaged product Pan y productos horneados Dolciando
Biscotti cacao e nocciole contains 482 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3,5 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars26 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat9 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium180 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596003133
- Quantity
- 700g
- Label serving
- 30 g
- Category
- Frollini cacao e nocciole
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, oils and maize, lean cocoa 6%, butter, fructose glucosic syrup, skimmed milk powder, hazelnut eggs 1%, leavening agents (ammonium carbonates, sodium carbonates, potassium tartrates) salt, flavourings, egg white, starch, may contain traces of soya, sesame seeds and other nuts, store away from light in a cool, dry, clean and odorless place ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterSaltEgg
Frequently asked questions
How many calories are in Biscotti cacao e nocciole?
100 g of Biscotti cacao e nocciole has 482 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in Biscotti cacao e nocciole?
Biscotti cacao e nocciole contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Biscotti cacao e nocciole?
Biscotti cacao e nocciole has 67 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti cacao e nocciole?
Biscotti cacao e nocciole contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Biscotti cacao e nocciole?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596003133. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.