Biscottes
Packaged product Grains et pâtes alimentaires iroise
Biscottes contains 389 kcal per 100 g. A serving, 8 g (8 g) provides about 31 kcal.
Roughly 76 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 74,3 g | 27 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars | not reported | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gbelow the median for grains et pâtes alimentaires (median 12 g)
- Fat5,2 gin the lowest quarter of grains et pâtes alimentaires (median 7,2 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iroise
- Barcode
- 6194001710212
- Quantity
- 240 g
- Label serving
- 8 g
- Category
- Multigrain rusks
- Packaging
- fr:plastique-papier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, multicéréales, huile de colza, Dextrose,levure, améliorants (émulsifiant E472e, carbonate de calcium E170, enzyme, acide ascorbique), lécithine de soja. COMPOSITION: Wheat flour, multigrain, colza oil, Dextrose, yeast, improvers (emulsifier E472e, calcium carbonate E170, enzyme, ascorbic acid), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fette biscottate ai cereali Unes | 388 | 11 g | 68 g | 6,3 g |
| Biscotterie artisanale 7 céréales La Chantéracoise | 390 | 12 g | 58 g | 11 g |
| leFrescheBiscottate GrissinBon | 390 | 12 g | 68 g | 6,5 g |
| Biscottes céréales et graines Carrefour BIO | 387 | 13 g | 72 g | 3,8 g |
| Heudebert Forme+ Lu | 387 | 15 g | 64 g | 6,2 g |
| Fette Biscottate ai Cereali Eurospin | 391 | 11 g | 71 g | 6 g |
| 6 Céréales Heudebert | 393 | 13 g | 67 g | 7,6 g |
| Biscottes aux 7 céréales La Chantéracoise | 393 | 12 g | 59 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes?
100 g of Biscottes has 389 kcal. Serving, 8 g (8 g): about 31 kcal.
Is Biscottes high in protein?
Biscottes contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,9 g in serving, 8 g (8 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12 g).
How many carbs are in Biscottes?
Biscottes has 74,3 g of total carbohydrates per 100 g, including 5,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes?
Biscottes contains 5,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194001710212. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.