Biscoito Salgado Integral
Packaged product Sucres et desserts Piraquê
Biscoito Salgado Integral contains 452 kcal per 100 g. A serving, 23gm (23 g) provides about 104 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Sugars9,8 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium428 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha integral reconstituída de trigo, farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, açúcar, açúcar invertido, soro de leite em pó, sal, fermentos químicos: bicarbonato de amônio, difosfato dissódico e bicarbonato de sódio, emulsificante lecitina de soja, aromatizantes e melhorador de farinha metabissulfito de sódio. ALÉRGICOS: CONTÉM DERIVADOS DE LEITE, DE SOJA E DE TRIGO. PODE CONTER AVEIA, CENTEIO, CEVADA E TRITICALE. CONTEM LACTOSE. CONTÉM GLUTEN. Before
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoito Salgado Integral?
100 g of Biscoito Salgado Integral has 452 kcal. Serving, 23gm (23 g): about 104 kcal.
How much protein is in Biscoito Salgado Integral?
Biscoito Salgado Integral contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 23gm (23 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscoito Salgado Integral?
Biscoito Salgado Integral has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoito Salgado Integral?
Biscoito Salgado Integral contains 14 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Biscoito Salgado Integral?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896024760456. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.