Biofix Spaghetti Bolognese

Packaged product Epices, herbes et condiments Beltane

Biofix Spaghetti Bolognese contains 252 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for epices, herbes et condiments on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biofix Spaghetti Bolognese by Beltane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
4,9 gprotein
48,7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 10 240 mg 445 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 8,7 g 31 %
Total sugars L 24,6 g
Added sugars L 13,6 g 27 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %252kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of epices, herbes et condiments (median 8,5 g)
  • Fiber8,7 gbelow the median for epices, herbes et condiments (median 9,4 g)
  • Sugars24,6 gin the top quarter of epices, herbes et condiments (median 11,3 g)
  • Fat2 gbelow the median for epices, herbes et condiments (median 4,4 g)
  • Saturated fat0,4 gbelow the median for epices, herbes et condiments (median 0,7 g)
  • Sodium10 240 mgabove the median for epices, herbes et condiments (median 5 990 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beltane
Barcode
4260133141131
Quantity
4g + 23g
Category
Mélanges d'épices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoning mix 1 for frying 15%: (rock salt, garlic*, coriander*, oregano, savory*, rosemary*, cinnamon*). Seasoning mix 2 for cooking 85%: [rock salt, rice flour*, raw cane sugar*, onions*, potato starch*, paprika, CELERY*, carrots*, pepper*, basil, lovage, sage*, marjoram, sunflower oil, anti-caking agent: silicon dioxide].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelRizSucreOignonHuile de tournesolAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biofix Spaghetti Bolognese?

100 g of Biofix Spaghetti Bolognese has 252 kcal.

How much protein is in Biofix Spaghetti Bolognese?

Biofix Spaghetti Bolognese contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 8,5 g).

How many carbs are in Biofix Spaghetti Bolognese?

Biofix Spaghetti Bolognese has 48,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biofix Spaghetti Bolognese?

Biofix Spaghetti Bolognese contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Biofix Spaghetti Bolognese?

100 g contains 10 240 mg of sodium, 445 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260133141131. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.