Biofix Spaghetti Bolognese
Packaged product Spices, Herbs and Condiments Beltane
Biofix Spaghetti Bolognese contains 252 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 10,240 mg | 445% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 24.6 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of spices, herbs and condiments (median 8.8 g)
- Fiber8.7 gbelow the median for spices, herbs and condiments (median 9.9 g)
- Sugars24.6 gin the top quarter of spices, herbs and condiments (median 10.3 g)
- Fat2 gbelow the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium10,240 mgin the top quarter of spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beltane
- Barcode
- 4260133141131
- Quantity
- 4g + 23g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoning mix 1 for frying 15%: (rock salt, garlic*, coriander*, oregano, savory*, rosemary*, cinnamon*). Seasoning mix 2 for cooking 85%: [rock salt, rice flour*, raw cane sugar*, onions*, potato starch*, paprika, CELERY*, carrots*, pepper*, basil, lovage, sage*, marjoram, sunflower oil, anti-caking agent: silicon dioxide].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceSugarOnionSunflower oilGarlicCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260133141131. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.