Bio Skyr vanilla
Packaged product Sucres et desserts LIDL
Bio Skyr vanilla contains 91 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 91 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 55 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 9,3 g)
- Sugars11,7 gin the top quarter of sucres et desserts (median 4,4 g)
- Sodium36 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, sucre de betterave, miel, jus de pomme à base de concentré, extrait de gousse de vanille Bourbon, épaississants : farine de graines de caroube, gomme guar, pectines, vanille Bourbon en poudre, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isey Skyr (limited edition) Strawberry - White chocosplits Isey | 91 | 8,7 g | 4,3 g | 4,4 g |
| Skyr Brombeer Migros | 91 | 0,07 g | 13 g | 0,1 g |
| Skyr Bio vanille Milbona | 91 | 9,5 g | 12,1 g | 0,2 g |
| Bio Skyr Vanille Lidl | 91 | 9,5 g | 12,1 g | 0,2 g |
| Skyr KEA | 91 | 11 g | 11 g | 0,3 g |
| Skyr Pomarańcza Z Kawałkami Czekolady Piątnica | 91 | 9,6 g | 11 g | 0,9 g |
| Skyr Air Raspberry Lemon Isey | 91 | 8,5 g | 8,8 g | 2,2 g |
| Skyr myrtille Milfina | 92 | 9,4 g | 12,6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Skyr vanilla?
100 g of Bio Skyr vanilla has 91 kcal. Serving, 1 portion, 100 g (100 g): about 91 kcal.
How much protein is in Bio Skyr vanilla?
Bio Skyr vanilla contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 100 g (100 g). About 43 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in Bio Skyr vanilla?
Bio Skyr vanilla has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Skyr vanilla?
Bio Skyr vanilla contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bio Skyr vanilla?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489450085. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.