bio roc

Packaged product Sucres et desserts Bio Roc

Bio roc contains 446 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bio roc by Bio Roc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
7,4 gprotein
53,1 gcarbohydrates
22,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 22,3 g 29 %
Saturated fat L 4,5 g 23 %
Sodium L 316 mg 14 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 30,5 g
Added sugars L 8,8 g 18 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %446kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,3 g)
  • Sugars30,5 gin the top quarter of sucres et desserts (median 27 g)
  • Fat22,3 gbelow the median for sucres et desserts (median 23 g)
  • Saturated fat4,5 gabove the median for sucres et desserts (median 3,4 g)
  • Sodium316 mgabove the median for sucres et desserts (median 311 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Roc
Barcode
3293680210396
Quantity
170 g
Category
Madeleines
Packaging
Plastic,bag,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oeufs frais entiers*33.1%, farine de blé T65*, sucre de canne blond non raffiné*, huile de colza vierge* 1 3.3%, huile de palme non hydrogénée*, lait écrémé en poudre, marin gris de Guérande, poudre à lever (phosphates de calcium, carbonates de sodium, carbonates d'ammonium), extrait naturel d'orange*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufFarine de froment (blé)SucreHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Madeleines Les Fous de Terroir 446 6 g 51,6 g 23,8 g
Madeleine Gerblé 446 4,8 g 52 g 24 g
magdalenas de cacau bonpreu Bonpreu 446 4 g 52 g 24 g
Madalenas supremas Lilie 446 4,6 g 53 g 24 g
Magdalenas caseras Codan 446 4,8 g 52 g 25 g
Magdalenas Dulcesol 446 4,2 g 54 g 23 g
Mini supremas Montes Lara 446 4,8 g 53 g 23 g
Magdalenas redondas Sol&Mar 446 5,1 g 53 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bio roc?

100 g of bio roc has 446 kcal.

How much protein is in bio roc?

Bio roc contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in bio roc?

Bio roc has 53,1 g of total carbohydrates per 100 g, including 0 g of fiber and 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bio roc?

Bio roc contains 22,3 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in bio roc?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3293680210396. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.