Bio Probiotic Joghurt
Packaged product Produits laitiers et oeufs Dr. Molke
Bio Probiotic Joghurt contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 44 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Sugars6,1 gbelow the median for produits laitiers et oeufs (median 10 g)
- Fat3,7 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait entier pasteurisé BIO, bactéries probiotiques lactiques LA-5® et BB-12®, crème entière 10% BIO, lactosérum en poudre BIO, poudre de protéines de lait BIO, lait écrémé en poudre BIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural yogurt Dunnes Stores | 77 | 3,9 g | 5,3 g | 4,3 g |
| Yogurt Bio Intero Podere Bernardi | 77 | 4,3 g | 4,8 g | 4,5 g |
| Organic Icelandic Nonfat Yogurt Smari | 77 | 9,9 g | 10,6 g | 0 g |
| Protein power Wheyhey | 77 | 11 g | 4,7 g | 1,5 g |
| Tom milk nature.asq medima | 77 | 3,2 g | 13,6 g | 1,1 g |
| Yogurt Stuffer | 77 | 3,9 g | 15 g | 0,1 g |
| KEFIR YOGURT Passion Fruit, Mango & Papaya Graham's THE family DAIRY | 77 | 4,8 g | 6,5 g | 3,4 g |
| Probiotic snack Lifeway | 77 | 3,9 g | 7,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Probiotic Joghurt?
100 g of Bio Probiotic Joghurt has 77 kcal. Serving, 100 g (100 g): about 77 kcal.
How much protein is in Bio Probiotic Joghurt?
Bio Probiotic Joghurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Bio Probiotic Joghurt?
Bio Probiotic Joghurt has 6,1 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Probiotic Joghurt?
Bio Probiotic Joghurt contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Bio Probiotic Joghurt?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640102941905. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.