Bio afrikanischer Bohneneintopf
Packaged product Soupes et sauces Bleibwacker
Bio afrikanischer Bohneneintopf contains 62 kcal per 100 g. A serving, 370.0 g (370 g) provides about 229 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 0,8 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 0,1 g)
- Sugars2,7 gin the top quarter of soupes et sauces (median 0,42 g)
- Fat2,1 gin the top quarter of soupes et sauces (median 0,3 g)
- Saturated fat0,3 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium240 mgbelow the median for soupes et sauces (median 341 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bleibwacker
- Barcode
- 4260581091286
- Quantity
- 370 g
- Label serving
- 370.0 g
- Category
- bouillons
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten*, Süßkartoffeln* 17%, Kartoffeln*, Wasser, Schwarze Bohnen* gekocht 6% (Schwarze Bohnen*, Wasser), Zwiebeln*, Spinat*, Tomatenmark*, Olivenöl*, Meersalz, Paprikapulver*, Petersilie*, Kurkuma* gemahlen, Ingwer* gemahlen, Bohnenkraut*, Koriander* gemahlen, Pfeffer*, Chillipulver*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesPommes de terreOignonHuile d'oliveSel
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|---|---|---|---|---|
| Karotte-Ingwer-Suppe Bio Bleibwacker | 62 | 0,4 g | 3 g | 5,4 g |
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| Stir Fry Spiced Coconut Laksa Broth M&S Food | 46 | 1,7 g | 3,5 g | 2,7 g |
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| Aromatic Asian Stock Oxo | 79 | 1,5 g | 6,9 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio afrikanischer Bohneneintopf?
100 g of Bio afrikanischer Bohneneintopf has 62 kcal. Serving, 370.0 g (370 g): about 229 kcal.
How much protein is in Bio afrikanischer Bohneneintopf?
Bio afrikanischer Bohneneintopf contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,7 g in serving, 370.0 g (370 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,8 g).
How many carbs are in Bio afrikanischer Bohneneintopf?
Bio afrikanischer Bohneneintopf has 9,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio afrikanischer Bohneneintopf?
Bio afrikanischer Bohneneintopf contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bio afrikanischer Bohneneintopf?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260581091286. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.